Last week Ms. Dish and I stopped in at Adrienne's Pizza Bar on Stone Street in Lower Manhattan:
Historic Stone Street has a really interesting story. Many of the buildings date back to the construction which followed the Great Fire of 1835. After falling into neglect for several decades, in the late 90s Stone Street experienced a rebirth as a lunch and happy-hour spot catering to the surrounding Financial District. Designated as a pedestrian-only cobbled street, on summer nights Stone Street is lined with tables and the adjacent restaurants and bars are filled with happy customers looking to relax after a hard day's work.
Adrienne's is one such restaurant or "Pizza Bar". Now we all know that New York Pizza is the best in the world, but Adrienne's specializes in the rectangular thin-crust Sicilian "Grandma Style" pizza pie. Still, this might be some of the best pizza in New York!
Here now we have Spoon #25:
No. 25 is marked "Winco Stainless 18-0" and also features the Winco "8" towards the bowl. Looks like Number 25 belongs to Winco's "Flute" series:
Very sleek and stylish!
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