This past weekend Ms. Dish and I ran off to Cold Spring, New York in the beautiful Hudson Highlands. In between exploring the ruins of Bannerman's Castle and the Mount Beacon Incline, we stopped in at Brasserie Le Bouchon.
I already knew that Brasserie was French for "restaurant" but what's a Bouchon? According to the internet it's a particular type of restaurant, focusing on Lyonnaise cuisine. Now I'm no expert, so I can not vouch for the authenticity of the dishes, but I can tell you our waiter had what appeared to be an authentically French pointy-mustache! Mustaches aside, this place was very relaxed and the food was downright delicious.
Here is Spoon #24:
This looks like a Sant Andrea Bellini, just like Spoon #11. Number 24 is a bit on the small side, so I was afraid that this swap may have been Golidlocks'd, but we ended up quite successful!
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