And hidden away at the end of Freeman's Alley is Freemans Restaurant:
On a mysterious tip, Ms. Dish and I decided to sneak in for dinner not too long ago. As the website says, "the idea of the restaurant was to make rugged clandestine colonial American tavern" and well, that's about as good a description of Freemans as any! The motif seems to be "hip backwoods cabin" from the pewter bar to the collection of animal heads/antlers.
If you stop in I would have to recommend, as was recommended to us, that you try the artichoke dip and the "devils on horseback". These seem to be some of the most popular dishes, as we saw several walk past our table. Our anonymous tipster was correct - everything was de-licious!
Now what type of spoon do you suspect we swapped at Freemans? Well, here it is:
The popular Winco Continental! Not too much to say about this one - simply marked "Winco Stainless 18-0" with the "mysterious circle-8" toward the bowl. Like running into an old friend in an exotic location.
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