Spoon #26: City Diner

Don't think for a second that spoon swapping is confined to any particular city, state, or even country!  This is true international business.  It is for this reason that Ms. Dish and I brought along Spoon 25 last week when we visited the mighty city by the mighty Mississippi: Saint Louis, Missouri!

Like most cities, Saint Louis has its regional cuisine.  Most of these sound like they were made up by a five year old: toasted ravioli, saint louis style "pizza", gooey butter cake, and my favorite, the SLINGER!

For those not in the know, the Slinger has a few variations, but the most common is constructed in this order:
 I. Toast
 II. Sausage or Hamburger Patty
 III. Home Fries
 IV. Chili
 V. Egg (Any Style)

Some places put the toast on the side... some swap out the sausage with ham or steak, but the basic idea is the same.

Naturally then in the course of our visit I insisted that Ms. Dish and I stop in at a couple Saint Louis diners for a SAINT LOUIS SLINGER SAMPLER!

First Slinger was had at the City Diner on Grand Street: 

This Slinger was pretty good; toast was on the side, and it was topped with cheese.  For some reason the City Diner reminds me of "The Max" from Saved by the bell.  Maybe it's the black and white checkered floor or the posters of Marilyn Monroe.

This was our first swap outside of the New York City area, so I was curious what brand spoon would arrive with my cup of joe.  Would we be treated to some rare regional spoon?  Well let's take a look here at Spoon #26:

It's a Qualite Poise!  We haven't seen this particular model of spoon yet, but of course we have swapped Qualite spoons before.  How very interesting though that we still can not find any information about this mysterious and evidently national spoonmaker! 

Look out for part II of the SAINT LOUIS SLINGER SAMPLER soon!